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El Negila, Matrouh

Housing in El Negila

Detailed housing data — sourced from authoritative datasets and normalized for direct comparison.

Housing in El Negila, Matrouh

Housing in El Negila consists largely of low-rise traditional homes, local apartment buildings, and scattered coastal properties. Renting is exceptionally affordable compared to major Egyptian metropolitan areas, and property acquisition is accessible for locals. The market primarily serves permanent residents, with modest seasonal demand during the summer beach tourism months.

Housing

Average Rent
$220
Salary Needed
$2,800

About El Negila, Matrouh

El Negila is a historic coastal town situated within the Matrouh Governorate along Egypt's northwestern Mediterranean coast. Historically recognized as a quiet agricultural and fishing hub, the municipality relies heavily on traditional rain-fed crops such as figs, olives, and barley. In recent years, the broader Matrouh region has experienced increased national attention and infrastructure investments, positioning towns like El Negila for gradual modernization.

About Matrouh

Matrouh, also known as Marsa Matrouh, is a port city and the capital of the Matrouh Governorate in northwestern Egypt, characterized by its Mediterranean beaches and a blend of Bedouin traditions with modern resort life. The economy is significantly driven by tourism, particularly during the summer, alongside agriculture with crops like olives, dates, figs, wheat, and barley, and livestock farming (sheep and goats). Living in Matrouh generally offers a more affordable cost of living compared to cities like Cairo or Hurghada, with a single person spending approximately $476 per month including rent. The city experiences a subtropical desert climate, moderated by Mediterranean winds, resulting in hot, dry summers with average highs around 29-32°C (84-90°F) and mild, moderately wet winters with highs between 17-20°C (63-68°F). The lifestyle is relaxed, centered around its coastal environment, with a strong sense of community and a culinary scene influenced by Mediterranean and Bedouin flavors.

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